Scientific research has been one of our top priorities since the very beginning. We believe that it gives value to our products, promoting constant improvements while providing objective, tangible evidence to support the beneficial effects of BIOEROGATORE AQUA LIVE.
“Influences the physical structure of water”: the bio-dispenser determines a reduction in size of the molecular clusters favouring a faster absorption of water within living cells.
UNIVERSITÀ DEGLI STUDI DI PADOVA
“XRD analysis of limestone samples”: the bio-dispenser determines physical changes in the structure of calcium carbonate in its aragonite form (non-binding) when compared to the calcite form (binding). The hydraulic system results therefore cleaner and more efficient.
“Energetic influence on human organism”: the bio-dispenser determines a reduction of HRV (heart rate variability), a cardiac parameter which, when high, can indicate stress. It also determines an increased tone of the cardiac muscle and an activation of the autonomic nervous system. This suggests the human body is in a calm, yet fully efficient state after drinking the treated water.
(vineyard certification agency)
Our year long study has demonstrated:
- increased length of vine shoots and internodes;
- higher level of malic acid (sign of wellbeing of the plant);
- higher concentration of chlorophyll;
- increased fertility of the soil (higher degree of biodiversity);
- reduced need for active ingredients in phytosanitary treatments
The study highlighted a clear difference between vineyards treated with AQUA LIVE water when compared to those treated with normal water.
UNIVERSITÀ DEGLI STUDI DI FERRARA
“Dermatological effects of the water treated with the bio-dispenser”: the results obtained from a 8 weeks long study demonstrate an increased degree of elasticity and hydration of the skin.
Uliveto: EXPERIMENTATION ON THE FIELD
The amount of fruits from the olive trees treated exclusively with water informed by the bio-dispenser, resulted in double that of the trees treated with regular water. This demonstrated a significant increase in the total fruit setting.